06-04-2011, 03:57 PM
0
I have a char broil, it's a damn good grill, I bought it used at an auction 10 years ago and it's as good today as it was new.
TK, soak those grills in a strong TSP soulution and forget about the rust and pits, they are fine and will work for years to come.
One piece of advice though, make this the last time you clean them, in the future just put the grill on high and let them self clean for about 15 minutes at temperature and then brush them with a brass brush believe it or not the oils left from cooking on them seasons them and will keep them from rusting and pitting just like your favorite cast iron skillet, the heat kills everything and they will last for decades.
TK, soak those grills in a strong TSP soulution and forget about the rust and pits, they are fine and will work for years to come.
One piece of advice though, make this the last time you clean them, in the future just put the grill on high and let them self clean for about 15 minutes at temperature and then brush them with a brass brush believe it or not the oils left from cooking on them seasons them and will keep them from rusting and pitting just like your favorite cast iron skillet, the heat kills everything and they will last for decades.
A resolution to avoid an evil is seldom framed till the evil is so far advanced as to make avoidance impossible.
— Thomas Hardy
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— Thomas Hardy
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