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extra strong Marmite XO

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extra strong Marmite XO
Black Sun
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#151
03-04-2010, 01:15 PM
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(03-04-2010, 01:00 PM)Twilla Wrote: It's not sour at all, it's delicious. I just had some with pineapple chunks yesterday.

Cottage cheese makes me want to blow chunks, some of which may or may not be pineapple.
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Loricat
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#152
03-04-2010, 01:15 PM
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(03-04-2010, 01:05 PM)Sally Wrote: I like cottage cheese with chopped up tomatoes, cucumbers, green onions, peppers, avacodo, and tabasco sauce. My husband gags just looking at it.

I also love Ricotta cheese. I could eat a whole container of it, but I don't because I don't want my ass to look like cottage cheese.

That sounds good Sally. Without the onions, peppers, and tobasco sauce. LOL

I love ricotta too. I put double the amount in my lasagna that the recipe calls for.
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#153
03-04-2010, 08:59 PM
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3 eggs, caramelized onions and goats milk cheese, to me is a fantastic omelette!
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#154
03-04-2010, 09:11 PM
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I like feta cheese, isn't that made from goat milk?
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#155
03-04-2010, 09:18 PM
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(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?


I think it is and I actually like feta cheese, it's the Chevre that I don't like. I had a goat cheese ravioli once and I think I could taste the actual goat Barf.
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#156
03-05-2010, 08:32 AM
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(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?

Feta is usually a mix of 70% sheep and 30% goat milk.
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#157
03-05-2010, 08:47 AM
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I love feta. On a good greek salad - yummy.
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#158
03-05-2010, 08:50 AM
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(03-05-2010, 08:32 AM)Black Sun Wrote:
(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?

Feta is usually a mix of 70% sheep and 30% goat milk.

A sheep is a goat in a fancy fur coat.
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#159
03-05-2010, 08:51 AM
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I make a really good spinach pie with feta, ricotta, and phyllo dough.
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#160
03-05-2010, 08:54 AM
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Mmmm, phyllo dough! That makes some fantastic egg roll wraps, too.
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