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Nuwave Oven
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03-08-2010, 06:32 AM
0 I made a pork roast yesterday and it was delish! It was frozen and only too 1 and a 1/2 hours. Not bad. It was super juicy and the outside was nice and brown. I have chicken breasts and pork chops I am going to make this week. As for seasoning, of course it's difficult to season a frozen roast. So once it thawed, I paused the oven and put some fresh garlic, sea salt, and pepper on it. It was very good.
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Nuwave Oven - by Loricat - 03-05-2010, 12:29 PM
RE: Nuwave Oven - by Twilla - 03-05-2010, 12:36 PM
RE: Nuwave Oven - by Loricat - 03-05-2010, 01:15 PM
RE: Nuwave Oven - by ralgith - 03-05-2010, 01:20 PM
RE: Nuwave Oven - by Twilla - 03-05-2010, 02:09 PM
RE: Nuwave Oven - by twisteroo - 03-05-2010, 01:46 PM
RE: Nuwave Oven - by Loricat - 03-05-2010, 02:11 PM
RE: Nuwave Oven - by twisteroo - 03-05-2010, 02:15 PM
RE: Nuwave Oven - by Twilla - 03-05-2010, 02:17 PM
RE: Nuwave Oven - by twisteroo - 03-05-2010, 02:19 PM
RE: Nuwave Oven - by ralgith - 03-05-2010, 02:27 PM
RE: Nuwave Oven - by Jamminitin - 03-05-2010, 05:05 PM
RE: Nuwave Oven - by Greeneyesofblue - 03-05-2010, 05:12 PM
RE: Nuwave Oven - by Jamminitin - 03-05-2010, 08:17 PM
RE: Nuwave Oven - by Greeneyesofblue - 03-08-2010, 11:23 AM
RE: Nuwave Oven - by Sally - 03-08-2010, 11:30 AM
RE: Nuwave Oven - by Loricat - 03-08-2010, 06:32 AM
RE: Nuwave Oven - by Twilla - 03-08-2010, 07:44 AM
RE: Nuwave Oven - by Loricat - 03-08-2010, 08:53 AM
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