03-02-2010, 02:55 PM
0
(03-02-2010, 12:12 PM)Black Sun Wrote: I'm not fussy about food and I am always grateful for it regardless of any little imperfections it might have.
When I was a kid you ate what was put in front of you or you went hungry.
I'm a little picky about vegetables. I don't like 'overripe' fruit or vegetables. I do like a ripe tomato, but I don't want it with mold or worm-holes in it.
Ral is telling me that 'tripe' in meat, includes scrap meat such as 'lips, tongue' etc. I am arguing that 'tripe' is only stomach parts. Does anyone know which is correct?
Why yes, I am in fact mocking you.