extra strong Marmite XO

[Twitchin Kitten]

0

TK, your scrapple was ashen gray and stayed that color after cooking? That was really shitty scrapple then! That's how the commercially produced stuff turns out (Hatfield and Habersett brands). The people who made it for you didn't know shit about making decent scrapple.

I was getting mine from a farmer down the road who also mixed some venison in. Defuckinglicious! Too bad the old fella passed away.

There's a local butcher (Bixler's Meats) who sells it in their small store, direct from the shop and at several farmer's markets. They always make top quality products.

Proper scrapple should be a light to medium brown with black speckles and when cooked should get darker.

Some slaughterhouse/butcher down near the Atco Raceway is where it was produced.

post #60, page 6, has a pic of proper scrapple.
mashed turnips are delicious!
i am thinking about all the wild blackberries i ate straight off the bushes. they were good! i had a big patch of them on my old Mass. property. my kids ate them up too. never saw maggots. but had to beware of the bees.
and apricots are wonderful out of hand.
going to store in a minute, will look for something truly gross to add to this thread.

Yes, that's exactly what it looked like. Same gray color. I don't consider that brown, but more mousy/gray/brown and leaning more toward the gray.

Sorry LK, it's fucking mystery meat. At least now they are using the pigs ears and snouts for dog treats instead of snapple. I guess you're just stuck with tail, asshole, lips and gums?