extra strong Marmite XO

[Black Sun]

0

TK, your scrapple was ashen gray and stayed that color after cooking? That was really shitty scrapple then! That's how the commercially produced stuff turns out (Hatfield and Habersett brands). The people who made it for you didn't know shit about making decent scrapple.

I was getting mine from a farmer down the road who also mixed some venison in. Defuckinglicious! Too bad the old fella passed away.

There's a local butcher (Bixler's Meats) who sells it in their small store, direct from the shop and at several farmer's markets. They always make top quality products.

Proper scrapple should be a light to medium brown with black speckles and when cooked should get darker.

Right that settles it, I want to try me some scrapples!