03-01-2010, 03:08 PM
0
(03-01-2010, 02:27 PM)Sally Wrote:(03-01-2010, 01:57 PM)Black Sun Wrote:(03-01-2010, 01:42 PM)LH Wrote: I kinda like blood sausage or black pudding every so often.
I occasionally have black pudding as part of a Sunday breakfast fry up.
Blood sausage though?
It's the same thing. Black pudding, otherwise known as blood sausage, is a dark sausage stuffed with animal blood seasoned and cooked with fillers such as bits of meat, suet, oats, or barley and congealed until solid. Various cuisines around the world incorporate versions of black pudding. The fillers, seasonings, and type of animal blood used vary according to regional tastes and local availability.
Pffft and you call me a philistine. You don't even know what the hell you're eating.
Bullshit.
I have tasted black pudding and blood sausage and they taste NOTHING like each other, they also have a different texture and colour FACT.
Wikipedia is not the word of the God of cuisine.