11-24-2013, 02:20 PM
0
I got a Big George rotisserie and I make duck in there. Brine the duck first to drain out that nasty fat and Big George does the rest. Yum yum with an orange glaze.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
The Completely Pointless Thread II
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