The Completely Pointless Thread II

[Twitchin Kitten]

0

There may be another solution here. Instead of trying to heat everything up quickly, why not lay off the 'high', or even 'med high' sometimes. Just slowly heat things up with 'medium', or even 'low'. I almost never set the stove at anything higher than 'medium', and things always cook more smoothly.

And too, if you have things on 'high', and walk into another room, it is easy to forget and overheat things. When you finally realize that you left the oven on, you have to run in and do damage control.

I know how to cook. I know all about flame / temperature control. These pots are most likely defective. Made in China. I tried to get satisfaction from the company to no avail.