09-13-2011, 11:09 AM
0
Still working on finding that dish you're talking about. Can't find anything in my cookbooks but I have a feeling it's something local or not very 'traditional' that would be in these books I have. Give me time to dig further.
Spices - I'll compile that for you later... it's a longer list than I thought! The date syrup you speak of sounds like it's used as a sugar replacement in some instances. I don't know all the different variations of Middle Eastern dishes, there are so many and I'm only familiar with the Syrian and Lebanese since that's where we're from.
Spices - I'll compile that for you later... it's a longer list than I thought! The date syrup you speak of sounds like it's used as a sugar replacement in some instances. I don't know all the different variations of Middle Eastern dishes, there are so many and I'm only familiar with the Syrian and Lebanese since that's where we're from.
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