Tea

[Rhubarb]

0

Rhubarb, I like mine with milk as well. You pour the tea into the milk or you put the milk into the the tea? Apparently there is a difference though I do not notice it much aside from one tasting a bit more scorched than the other.

Milk first- only because I come from country-folk stock, I think. There isn't a real difference, only putting milk in afterwards controls how strong you have it.
*
I was told by my Mother-in-law, in 'correct society' to pour the tea and then the milk was show you used pasteurised milk and to put it in before was to ensure the hot tea 'killed' any bugs and uncivilized.
Makes me smile when I watch my workmates slop a teabag in a mug and splosh milk on top.

Tea has to be made in a pot- and I can tell the difference!