09-10-2011, 09:50 AM
0
I'm half Syrian and grew up on this stuff. I love it, it's healthy for you and I don't know too many people who actually like it. It seems to be an acquired taste. When I do find a restaurant outside of NY or Dearborn, MI who boasts the stuff, it is usually swill. Yeah, I'm very picky.
When I was married, I hadn't had but two meals of the stuff because he's a dick and hated the food. Wouldn't even try it to say he hated it for real. It looked foreign to him and I quote, "Shit niggers would eat." Bastard wouldn't even let it in the house. Dumbass wouldn't even understand that I'm not quite white. I would bust his chops and tell him he's married to a Sand Nigger so yeah, niggers eat that stuff. You should have seen his whole head turn red on that! bigot is what he is.
If you're handy in the kitchen, then my recipes are there for you to enjoy. I really need to get my kibbe up there too. I don't think I posted it yet. Every country makes different Kibbe and in Iraq, I'm pretty sure you got the ones shaped like footballs and fried. We do it different in Syria.
If you want something specific, ask and I'll see where I can find a recipe for you. I found a great recipe book, The New Book of Middle Eastern Food by Claudia Roden. Everything in there is exactly how my grandmother's food tasted except for the spinach pies. Damn, now I'm hankering for some stuffed grape leaves.
I usually do a Middle Eastern feast for New Year's eve here and our friends go nuts over the stuff.
When I was married, I hadn't had but two meals of the stuff because he's a dick and hated the food. Wouldn't even try it to say he hated it for real. It looked foreign to him and I quote, "Shit niggers would eat." Bastard wouldn't even let it in the house. Dumbass wouldn't even understand that I'm not quite white. I would bust his chops and tell him he's married to a Sand Nigger so yeah, niggers eat that stuff. You should have seen his whole head turn red on that! bigot is what he is.
If you're handy in the kitchen, then my recipes are there for you to enjoy. I really need to get my kibbe up there too. I don't think I posted it yet. Every country makes different Kibbe and in Iraq, I'm pretty sure you got the ones shaped like footballs and fried. We do it different in Syria.
If you want something specific, ask and I'll see where I can find a recipe for you. I found a great recipe book, The New Book of Middle Eastern Food by Claudia Roden. Everything in there is exactly how my grandmother's food tasted except for the spinach pies. Damn, now I'm hankering for some stuffed grape leaves.
I usually do a Middle Eastern feast for New Year's eve here and our friends go nuts over the stuff.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head