09-06-2010, 12:01 PM
0
Firing the grill in just a few minutes to toss the Hugh Jass pork rib roast on the grille on low heat for 4 or 5 hours. Mini pig roast!!!!!!
Just gotta pull the meat off then add the sauce and it's pulled pork deliciousness on the table!
Just gotta pull the meat off then add the sauce and it's pulled pork deliciousness on the table!