DEC 6th - Printable Version +- Twitchin Kitten - conversation community (https://twitchinkitten.com) +-- Forum: The Club House (https://twitchinkitten.com/forum-6.html) +--- Forum: Twitchy's Club House (https://twitchinkitten.com/forum-7.html) +--- Thread: DEC 6th (/thread-382.html) |
DEC 6th - Pickles - 12-06-2009 St. Nicholas Day Mitten Tree Day Miners' Day Pawnbrokers Day Put on your own Shoes Day Gazpacho Day Coats & Toys for Kids Day RE: DEC 6th - Twitchin Kitten - 12-06-2009 Gazpacho? It's too friggin cold out for cold soup! I bought a cookbook with nothing but soups looking for some interesting recipes. I wanted to stray from the traditional and ordinary and the Middle Eastern. Although the Mid East has some interesting cold and hot soups, I knew there was much, much more to be had! So here goes with some recipes from this book! Gazpacho Ingredients: 1 green bell pepper, roughly chopped 1 red bell pepper, roughly chopped 1/2 cucumber, roughly chopped 1 onion, roughly chopped 1 fresh red chili, seeded and roughly chopped 3 cups roughly chopped ripe plum tomatoes 3 3/4 cups passata (strained pureed tomatoes) or Tomato Juice (look in the Spanish food aisle for passata) 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp caster sugar salt and freshly ground black pepper to taste Crushed ice to garnish (optional) Reserve a small piece of the red and green peppers. cucumber and the onion. Finely chop these and set aside for some garnish. Process all the remaining ingredients except the ice in a blender or food processor until smooth. You may need to do this in batches. Press the soup through a strainer into a clean glass bowl, pushing it through with a spoon to extract the maximum amount of flavor. Adjust the seasoning and chill. Server sprinkled with the reserved chopped veggies you set aside. For a finishing touch, add a little crushed ice to the garnish. RE: DEC 6th - Rhubarb - 12-10-2009 AAAARRRGGGGGHHHH! Forgot Ozzy brother-in-law's birthday! |