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Early morning useless post thread - Printable Version +- Twitchin Kitten - conversation community (https://twitchinkitten.com) +-- Forum: The Club House (https://twitchinkitten.com/forum-6.html) +--- Forum: Twitchy's Club House (https://twitchinkitten.com/forum-7.html) +--- Thread: Early morning useless post thread (/thread-1432.html) |
RE: Early morning useless post thread - BarEdul - 09-16-2010 Heh now I get his old one but its okay if you use it on the left side of your head remember I said we put the ee in cheap. RE: Early morning useless post thread - twisteroo - 09-16-2010 Why do you have to use it on the left side, don't you have an ear on the right side? RE: Early morning useless post thread - BarEdul - 09-16-2010 LOL hearing damage on the right side of my head and... the ear piece doesn't hold right on the right side very well lol... RE: Early morning useless post thread - twisteroo - 09-16-2010 Super glue or wood screws would be the only options. ![]() RE: Early morning useless post thread - BarEdul - 09-16-2010 rolling on floor laughing... SO frankensteins bride is an option for this seasons LOOK? RE: Early morning useless post thread - Havoc - 09-16-2010 Was I gone long enough ? RE: Early morning useless post thread - Twitchin Kitten - 09-16-2010 Aww, did you miss us? RE: Early morning useless post thread - Twitchin Kitten - 09-16-2010 Sauce is still cooking. Sausages cooking. Going to put that sauce in jars in about an hour. RE: Early morning useless post thread - Jamminitin - 09-16-2010 (09-16-2010, 09:50 AM)Twitchin Kitten Wrote: Sauce is still cooking. Hungry now. What kind of sausage do you use? Do you add red pepper flakes to your marinara? RE: Early morning useless post thread - Twitchin Kitten - 09-16-2010 I don't make marinara. I make that on an as needed basis - fresh. I make a thick, 'stand a spoon upright' in it thick basic sauce. This is a base for any sauce I want to create off that except vodka, marinara or other less thick and rich sauces. I use hot and mild sausage. Red pepper flakes go in depending on who is eating the food. I toss the sausages in the sauce to let it cook for awhile if I want a meat taste in there or I will toss a few sausages into sauce that I've already jarred and warming up for that night's meal. Sometimes I toss meatballs and sausage in the sauce. I'm not tossing meat in the sauce today. I'm not making meatballs today. |