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+--- Thread: extra strong Marmite XO (/thread-733.html)
RE: extra strong Marmite XO - Black Sun - 03-04-2010
(03-04-2010, 01:00 PM)Twilla Wrote: It's not sour at all, it's delicious. I just had some with pineapple chunks yesterday.
Cottage cheese makes me want to blow chunks, some of which may or may not be pineapple.
RE: extra strong Marmite XO - Loricat - 03-04-2010
(03-04-2010, 01:05 PM)Sally Wrote: I like cottage cheese with chopped up tomatoes, cucumbers, green onions, peppers, avacodo, and tabasco sauce. My husband gags just looking at it.
I also love Ricotta cheese. I could eat a whole container of it, but I don't because I don't want my ass to look like cottage cheese.
That sounds good Sally. Without the onions, peppers, and tobasco sauce. LOL
I love ricotta too. I put double the amount in my lasagna that the recipe calls for.
RE: extra strong Marmite XO - BallseyMalone - 03-04-2010
3 eggs, caramelized onions and goats milk cheese, to me is a fantastic omelette!
RE: extra strong Marmite XO - Twilla - 03-04-2010
I like feta cheese, isn't that made from goat milk?
RE: extra strong Marmite XO - Sally - 03-04-2010
(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?
I think it is and I actually like feta cheese, it's the Chevre that I don't like. I had a goat cheese ravioli once and I think I could taste the actual goat
.
RE: extra strong Marmite XO - Black Sun - 03-05-2010
(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?
Feta is usually a mix of 70% sheep and 30% goat milk.
RE: extra strong Marmite XO - Loricat - 03-05-2010
I love feta. On a good greek salad - yummy.
RE: extra strong Marmite XO - Twilla - 03-05-2010
(03-05-2010, 08:32 AM)Black Sun Wrote:(03-04-2010, 09:11 PM)Twilla Wrote: I like feta cheese, isn't that made from goat milk?
Feta is usually a mix of 70% sheep and 30% goat milk.
A sheep is a goat in a fancy fur coat.
RE: extra strong Marmite XO - Sally - 03-05-2010
I make a really good spinach pie with feta, ricotta, and phyllo dough.
RE: extra strong Marmite XO - Twilla - 03-05-2010
Mmmm, phyllo dough! That makes some fantastic egg roll wraps, too.