Scrapple is disgusting! We had bought a half pig for slaughter once and they gave us scrapple with it. It was ugly out of the package. Gray in color, grainy consistency. I figure like most things, I should try it so I can say honestly I hate or like it.

Tried with the maple syrup as I only like Ketchup on burgers and fries ( and rarely at that) - it was as ugly a taste and texture as it was to look at. It remained that ashen gray color too.

Fuck that shit. I like to know what I'm eating and mystery meat held together with some kind of grain gluten is not on the fucking list.

(03-01-2010, 03:08 PM)Black Sun Wrote:

(03-01-2010, 02:27 PM)Sally Wrote:

(03-01-2010, 01:57 PM)Black Sun Wrote:

(03-01-2010, 01:42 PM)LH Wrote: I kinda like blood sausage or black pudding every so often.

I occasionally have black pudding as part of a Sunday breakfast fry up.

Blood sausage though?

It's the same thing. Black pudding, otherwise known as blood sausage, is a dark sausage stuffed with animal blood seasoned and cooked with fillers such as bits of meat, suet, oats, or barley and congealed until solid. Various cuisines around the world incorporate versions of black pudding. The fillers, seasonings, and type of animal blood used vary according to regional tastes and local availability.

Pffft and you call me a philistine. You don't even know what the hell you're eating.

Bullshit.

I have tasted black pudding and blood sausage and they taste NOTHING like each other, they also have a different texture and colour FACT.

Wikipedia is not the word of the God of cuisine.

I didn't copy that from Wiki. Black pudding is still considered a blood sausage no matter how you slice it. I'd personally rather drink fresh hot blood.

http://www.bbc.co.uk/food/recipes/mostof...ding.shtml

My dad used to cook scrapple for Sunday breakfast. I didn't know what it was at the time, but I never liked the taste. I prefer grits and crispy corned beef hash.

I never even heard of scrapple but it sounds nasty.

My nephew went to a pig roast once. As if looking at the pig spinning around on the spit wasn't bad enough, they didn't cook is enough. My nephew got very ill. It was a long time before he would eat any meat again. He still won't eat pork unless it's cooked by a family member and there is no other meat.

(02-28-2010, 06:08 PM)lady cop Wrote: actually, i've never tried Marmite. is it salty? what does it taste like? ass?

Dunno... but I've seen 'yeast' used to sprinkle over popcorn. It's supposed to give it a salty/cheesy flavor. I've never heard of this Marmite before.

(03-01-2010, 12:27 PM)Twitchin Kitten Wrote: People shouldn't eat animal organs ever. Fucking liver! It's a fucking filter for Christ's sake! Same for kidneys.

Bad enough we use animal intestines as hot dog and sausage casings but eating organs like brains, liver, kidneys, tongue.... sorry, no. That's shit you eat if you're starving and desperate.

Hey! Liver fried in onions can be good... though I have to be in the mood for it. Very high in A, C, B vitamins and Iron.

http://healthmad.com/nutrition/is-liver-...lthy-food/

(03-01-2010, 01:39 PM)Black Sun Wrote: How do you know tatties and neeps would make haggis worse even though you don't know that the fuck tatties and neeps are?

Tatties (mashed potato) and neeps (mashed turnip or swede) peferably together you philistine.

Mashed turnip??

(03-01-2010, 01:56 PM)Black Sun Wrote: Heart is only a small component of haggis, it mainly tastes of onion and spices, unlike Ralgith eating a heart like a hand fruit.

I have it once a year for fucks sake.

I've heard that haggis smells foul, but I've never tried it or even been near it, so I can't comment. I would probably try it though.

Of course, veal also smells kind of foul... but it tastes good.

(03-01-2010, 02:24 PM)Loricat Wrote: I am not eating any organs. Ever.

No wonder you're divorced!!!

(03-01-2010, 03:30 PM)Trouble Wrote: I'm not sure my appetite will ever recover from this thread. Gross! I'd never eat any of that shit. I thought lima beans were my worse nightmare...

Wuss!!