09-08-2010, 06:28 AM
0
There were 5 tips on making better coffee, the only one I might bother trying is this one.
Quote:Deep "double clutch" extractionhttp://www.delish.com/recipes/cooking-re...?GT1=47001
Some 168 million Americans use a filter coffee brewer. But how many of them know how to crank up their brew by double-pouring? To do this, pour half the water you typically use into your coffee machine and let the maker do its thing. Once the brewer stops dripping (and, say, you've made toast), add the second half of the water. This will extract more flavor out of your bean in a way that will seriously please you, without changing a thing.