04-24-2010, 04:33 AM
0
I've been known to make a pretty good zucchini bread.
But, I've decided that it really isn't worth all the effort anymore.
I'd put like 4 zucchini plants in the garden, they grow like a bastard, zucchinni all over the damn place, they will choke out the other plants if left unchecked. Zucchini is really pretty damn tasteless by it's self, unless it is breaded and fried or baked into bread. Zucchini sucks actually.
Anyway, the 4 plants take over the garden, I will have anywhere from 400 to 1,400 metric tons of zucchinis laying in the garden at any given point. I go out and pick between 1 and 3 of them, bring it in the house, hack it and grate it and make my bread. Then I compost the other 78,950 zucchini.
I have noticed that the zucchini does have slight pumpkin smell to it, so I say screw it, from now on I'm just gonna buy a can of pumpkin and substitute pumpkin for zucchini and make pumpkin bread, but call it zucchini bread.
But, I've decided that it really isn't worth all the effort anymore.
I'd put like 4 zucchini plants in the garden, they grow like a bastard, zucchinni all over the damn place, they will choke out the other plants if left unchecked. Zucchini is really pretty damn tasteless by it's self, unless it is breaded and fried or baked into bread. Zucchini sucks actually.
Anyway, the 4 plants take over the garden, I will have anywhere from 400 to 1,400 metric tons of zucchinis laying in the garden at any given point. I go out and pick between 1 and 3 of them, bring it in the house, hack it and grate it and make my bread. Then I compost the other 78,950 zucchini.
I have noticed that the zucchini does have slight pumpkin smell to it, so I say screw it, from now on I'm just gonna buy a can of pumpkin and substitute pumpkin for zucchini and make pumpkin bread, but call it zucchini bread.